Importance
of Structured Water
The
secondary, auxiliary and peripheral function of water (H2O) is to
transfer minerals and nutrients to the cells of humans, animals and
plants. The primary and most important function of water is to
hydrate the cells of humans, animals and plants with the two chemical
elements in water - hydrogen and oxygen.
Nature's
Distillation Process Delivers Structured Water
Distillation
by creating low temperatures evaporates ground and sea water.
It
accumulate in clouds until it precipitates back to the Earth.
Crops
prefers fresh, pure and living rainwater rather than dead irrigation
water.
Rain
water is structured in a coherent and organized manner.
Irrigation
water with an acid or alkaline pH level is contaminated with chemical
elements and minerals. The molecules made from the chemical elements
of the irrigation water are disorganized and moving in a chaotic
manner.
Surface
Tension
When
a raindrop falls on the hood of a car, the water does not bead up but
remains together and spreads out. The molecules of the rainwater have
the ability to adhere to themselves and remain together giving you Structured Water.
Irrigation
canals, spring or well water, garden hose, a filter or an expensive
bottled water do not have the ability to adhere to themselves
therefore the water splits into smaller droplets and beads up. They
do not have the ability to be absorbed into the cells of humans,
animals and plants as good as what we call “Grow
Water”.
The
surface tension of water can be measured by an instrument called a
tensiometer. Dead water will show a high surface tension while
Structured Water (Grow Water) will show low surface
tension.
The
molecular structure of the liquids in any plant and in the digestive
juices and blood of any human or animal are identical to fresh pure
rainwater.
The
tingly or sour after bite of a liquid with a high surface tension is
the first form of information and defense to the individual.
The
impure water with minerals and high surface tension will be mostly
flushed out of the body. A liquid with low surface tension like “Grow
Water” has a smooth and silky sensation to the human sense of
taste.
Fresh
Squeezed Juices
Fresh squeezed juices from most fruits have a low surface tension juice from carrots has a surface tension that is lower and better than rainwater
Fresh squeezed juices from most fruits have a low surface tension juice from carrots has a surface tension that is lower and better than rainwater
Pure
Water, Surface Tension and Phosphorus
In
the late 1990s, scientists discovered a thin sheath of phosphorous
covers all cells of plants, animals and humans.
Pure
water with the proper surface tension provides the maximum ability to
flush out any excess chemical elements in the vascular system,
capillaries and lymphatic system of the human body.
Minerals
placed in bottled water and drank on a daily basis are most often
rejected by the phosphoric filters of the human cells.
Bacteria
in the human digestive system are geared to lower the surface tension
of liquids. An impure water with a high surface tension can assist
the bacteria in the human digestive system to lower the surface
tension of the impure water but if and only if the water has an
alkaline pH level. If the drinking water has an acid pH level, the
bacteria in the human digestive system have more difficulty lowering
the surface tension of the drinking water.
And
the pH of pure water with the proper surface tension can be acid or
alkaline and the cell will still receive the most important function
and benefit - hydration therefore balance, harmony, increased energy
levels and release of disease is provided.
As
a person ages, the value and importance of structured pure water
increases dramatically.
The
flushing and removal of the rejected chemical elements causes stress,
aging and low energy for the plant, animal or human.
alkaline
pH level assists the bacteria in plants, animals and humans to lower
the surface tension of liquids.