Importance of Structured Water


Importance of Structured Water
The secondary, auxiliary and peripheral function of water (H2O) is to transfer minerals and nutrients to the cells of humans, animals and plants. The primary and most important function of water is to hydrate the cells of humans, animals and plants with the two chemical elements in water - hydrogen and oxygen.

Nature's Distillation Process Delivers Structured Water
Distillation by creating low temperatures evaporates ground and sea water.
It accumulate in clouds until it precipitates back to the Earth.
Crops prefers fresh, pure and living rainwater rather than dead irrigation water.
Rain water is structured in a coherent and organized manner.
Irrigation water with an acid or alkaline pH level is contaminated with chemical elements and minerals. The molecules made from the chemical elements of the irrigation water are disorganized and moving in a chaotic manner.

Surface Tension
When a raindrop falls on the hood of a car, the water does not bead up but remains together and spreads out. The molecules of the rainwater have the ability to adhere to themselves and remain together giving you Structured Water.
Irrigation canals, spring or well water, garden hose, a filter or an expensive bottled water do not have the ability to adhere to themselves therefore the water splits into smaller droplets and beads up. They do not have the ability to be absorbed into the cells of humans, animals and plants as good as what we call “Grow Water”.
The surface tension of water can be measured by an instrument called a tensiometer. Dead water will show a high surface tension while Structured Water (Grow Water) will show low surface tension.
The molecular structure of the liquids in any plant and in the digestive juices and blood of any human or animal are identical to fresh pure rainwater.

The Quality Of Water Is Indicated By The Taste
The tingly or sour after bite of a liquid with a high surface tension is the first form of information and defense to the individual.
The impure water with minerals and high surface tension will be mostly flushed out of the body. A liquid with low surface tension like “Grow Water” has a smooth and silky sensation to the human sense of taste.

Fresh Squeezed Juices
Fresh squeezed juices from most fruits have a low surface tension juice from carrots has a surface tension that is lower and better than rainwater

Pure Water, Surface Tension and Phosphorus
In the late 1990s, scientists discovered a thin sheath of phosphorous covers all cells of plants, animals and humans.
Pure water with the proper surface tension provides the maximum ability to flush out any excess chemical elements in the vascular system, capillaries and lymphatic system of the human body.
Minerals placed in bottled water and drank on a daily basis are most often rejected by the phosphoric filters of the human cells.

The Body's Ability To Lower The Surface Tension Of Liquids
Bacteria in the human digestive system are geared to lower the surface tension of liquids. An impure water with a high surface tension can assist the bacteria in the human digestive system to lower the surface tension of the impure water but if and only if the water has an alkaline pH level. If the drinking water has an acid pH level, the bacteria in the human digestive system have more difficulty lowering the surface tension of the drinking water.
And the pH of pure water with the proper surface tension can be acid or alkaline and the cell will still receive the most important function and benefit - hydration therefore balance, harmony, increased energy levels and release of disease is provided.
As a person ages, the value and importance of structured pure water increases dramatically.
The flushing and removal of the rejected chemical elements causes stress, aging and low energy for the plant, animal or human.
alkaline pH level assists the bacteria in plants, animals and humans to lower the surface tension of liquids.